Restaurant Don Toni & Lobby Bar
Where the flavors of Mallorca meet elegant spaces designed for relaxation and enjoyment.
A Taste of Mallorca
Discover the island’s flavors at Don Toni, where local produce and market-fresh ingredients inspire every dish. From breakfast to dinner, our cuisine reflects tradition, quality, and the spirit of Mallorca.
Breakfast
Start your day with our breakfast buffet, a selection of fresh, locally sourced products carefully chosen by our chef. On specific days and at the discretion of the management, we will replace the breakfast buffet with an à la carte breakfast, as an added experience. Start your day with energy and vitality!
Botón-
Dinner
When evening falls, Don Toni Restaurant becomes the heart of our gastronomic experience. Our chefs craft an à la carte menu inspired by Mallorcan tradition and Mediterranean flavors, elevated through modern culinary techniques and market-fresh ingredients.
Enjoy an elegant, intimate atmosphere where each dish celebrates authenticity, sustainability, and the character of the island.
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Lobby Bar
Our bar is the perfect place to relax at any moment of the day. Enjoy a curated selection of wines, signature cocktails, premium spirits, and refreshing drinks in a serene setting that invites you to slow down. Whether you’re enjoying the sunset by the pool or ending the evening in good company, every sip becomes part of the Sa Bastida experience.
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Menu
- Croquettes from our region (6 pieces)
- Melon with Iberian ham
- Beetroot salad with goat's cheese and caramelised walnuts
- Octopus Galician-style with boilet potato
- Endive salad with roquefort
- Grilled seasonal vegetables with romesco sauce
- Grilled green asparagus with fried free-range egg and romesco sauce
- Iberian ham with toasted bread and ramallet tomatoes
- Beef tenderloin on permantier vegetables and port sauce
- Grilled entrecôte with garnish
- Pork cheeks in port wine sauce
- Duck breast with orange sauce
- Grilled salmon with rice and asparagus
- Cod au gratin with garlic mayonnaise
- Sole in cava with praws
- Spaghetti with tomato sauce, carbonara sauce or pesto sauce
- Valencian mixed paella (made to order. Mínimum 2 people)
- Grilled portobello mushrooms with quinoa, roasted red peppers, and basil pesto.
- Vegetable lasagna with layers of zucchini, eggplant, bell peppers, and ricotta cheese.
- Potato and mushroom pierogi (dumplings) with caramelized onions and sour cream.
- Beers (Mahou, Alhambra, Damm..)
- Drinks
- Hot drinks
- Digestive (Martini bianco, rosso,
- Brandy / Cognac
- Liquors
- Rum (Barcelo, Brugal, Bacardi,..)
- Gin (Bombay, Hendrinks, Martin Millers, Seagram's,..)
- Whisky (Glenfiddich, JWalker Black Level, Maccalan,...)
- Vodka ( Greygoose, Smirnoff,..)
- Selection of Carpathian herbal teas.
- Homemade berry lemonade.
- Red and white wines from nearby vineyards.
